Learn everything about cooking a variety of typical Tyrolean dumpling specialties together with our kitchen chef Robert Kleinlercher. You will have loads of fun while preparing one of the most traditional Tyrolean delights by using only premium ingredients: bacon dumplings, cheese dumplings or sweet dumplings in abundance!
A great dumpling lunch together with all participants in the workshop ranks among the day‘s highlights.
Every Thursday 05.07. – 06.09.2018 from 10.30 am to 12.30 pm
Adults: € 20,00 | Children from the age of 6 years: € 10,00
Phone: 0043 (0) 664 81 98 170